Pizza Patrón - Real Flavor, Real Story
When you're looking for something to eat that brings together familiar tastes with a bit of a zesty, new twist, Pizza Patrón might just be the place you're thinking about. It's a spot where you can find pizzas that have a real Latin feel to them, along with the kinds of classic pizzas everyone enjoys. And, you know, it's not just pizza on the menu; they also serve up some nice wings and sweet churros, which are pretty much a perfect way to round out your meal.
This place has been around for a good while, actually, since 1986, offering up its unique take on pizza and other treats. You can find their spots in a couple of different states, like Texas and Arizona, where folks can pop in and try out what they call the very best Latin-inspired pizza. It's a chance to get a taste of something a little different, something that aims to be both fresh and full of real flavor, which is a big part of what they promise.
So, whether you're in the mood for something bold and new, or just want a dependable, tasty pizza, Pizza Patrón has been working to bring those options to people for decades. They've grown quite a bit, too, moving from a small start to serving many communities, always with that goal of giving people a truly flavorful experience, which is that, a pretty big deal to them.
Table of Contents
- Who Started Pizza Patrón?
- What Makes Pizza Patrón Special?
- Where Can You Find Pizza Patrón?
- How Can You Order from Pizza Patrón?
- The Pizza Patrón Promise - Real Fresh, Real Flavor?
- How Has Pizza Patrón Grown Over Time?
- What Kind of Food Does Pizza Patrón Offer?
- Who Helps Manage Pizza Patrón Restaurants?
Who Started Pizza Patrón?
Thinking about how a business gets its start is always interesting, and with Pizza Patrón, it goes back to a particular year, 1986. That's when the whole idea for this pizza chain first came to be. It was founded by two people, Antonio Swad and Bernadette Fiaschetti, who had a vision for something a little different in the pizza world. Antonio Swad, in particular, has a background that mixes Lebanese and Italian roots, which perhaps gave him a unique perspective on flavors and food. He's also known for starting another food place, Wingstop, which he later sold in 2003 so he could put all his energy into helping the Pizza Patrón brand get bigger and better. So, you know, he really committed to this pizza idea.
Personal Details - Antonio Swad
| Role | Founder of Pizza Patrón |
| Co-founder | Bernadette Fiaschetti |
| Year Founded | 1986 |
| Other Ventures | Founded Wingstop (sold in 2003) |
| Heritage | Lebanese and Italian descent |
What Makes Pizza Patrón Special?
So, what sets Pizza Patrón apart from other pizza places, you might ask? Well, it really comes down to their approach to taste. They're all about bringing a lively, Latin-inspired touch to their pizzas, which is pretty distinct. It's not just about those bold, new tastes, though; they also make sure to offer classic pizzas that everyone knows and enjoys. So, you get a good mix, which is good. Beyond the pizzas, they also have some tasty wings, which are a nice addition if you're looking for something a bit different. And for dessert, they offer churros, which are a delightful, sweet way to finish off your meal. It’s like they really try to give you a full experience, from the main course to something sweet at the end.
The whole concept of mixing Latin culture's strong tastes with pizza first came about in 1986, which is when the idea was truly born. Since that time, they've been working to push the usual boundaries of what pizza can be. They've been on a kind of mission, in a way, to save people from what they call "boring pizza" and "frozen dough," suggesting they really care about giving you something fresh and interesting. It's that commitment to fresh ideas and flavor that seems to make Pizza Patrón stand out, offering something a little unexpected yet still comforting.
Where Can You Find Pizza Patrón?
If you're wondering where you can get a taste of Pizza Patrón, they've got locations spread out in a couple of states. You can find them in Texas, which is where they started, and also in Arizona. In Texas, they have quite a few spots, especially in the Houston area, with more than fifteen locations. So, whether you're inside the main city loop or a bit outside it, you can probably find a Pizza Patrón to try out their unique flavors. They also have a presence in San Antonio, which is where their main office is now, and you can find a spot on West Avenue there, which is helpful to know.
Other Texas spots include Forney, where there's a Pizza Patrón on Marketplace Boulevard, which is quite handy. Their reach in Texas shows they've really expanded from their humble beginnings. Then, if you're over in Arizona, they've got locations too. For instance, there's one on Valencia Road in Tucson, and a couple in Glendale, one on 75th Avenue and another on Olive Avenue. So, it seems they’ve really made an effort to be accessible to people in different communities, offering their unique food in various neighborhoods, which is pretty convenient.
How Can You Order from Pizza Patrón?
Getting your hands on some Pizza Patrón is pretty straightforward these days, which is good. You can actually order ahead, which means your food will be ready when you are, saving you some time. They make it easy to place your orders online, which many people find super convenient. Or, if you prefer, you can use your mobile phone to order, which is also very handy when you're out and about. So, you know, they've tried to make it simple for everyone to get their food.
Beyond just placing an order, you can also call them up to find out about any special deals they might have going on, or to learn about perks that come with ordering from them. And, of course, if you're staying in, they offer delivery options, which is a great way to get your food brought right to your door. It seems they really want to make the ordering process as smooth as possible for their customers, whether you like to click, tap, or call, which is rather thoughtful.
The Pizza Patrón Promise - Real Fresh, Real Flavor?
Since 1986, Pizza Patrón has been working hard to make good on a promise they made to every person who walks through their doors or orders from them. That promise is "real fresh, real flavor." It's not just a catchy phrase; it's something they've been committed to making a reality for everyone who tries their food. This idea of bringing genuinely fresh ingredients and authentic, strong flavors to their customers has been at the core of what they do for a very long time, which is pretty consistent.
They've also talked about how they like to push boundaries and have been working to "save the world from boring pizza and frozen dough" ever since their start. This suggests a real passion for what they do, a desire to offer something more exciting and true to taste than what might be commonly found elsewhere. It's a bold claim, but it speaks to their dedication to providing a memorable eating experience, focusing on quality and a unique taste profile, which is, in some respects, quite admirable.
How Has Pizza Patrón Grown Over Time?
The story of Pizza Patrón's growth is quite interesting, showing how a small idea can expand significantly. It all began in a suburb called Pleasant Grove. From there, they moved on and grew into Oak Cliff, slowly building their presence. And now, they serve what they call "Big D," which refers to the Dallas area, with a good number of locations, over 30, stretching from Denton all the way down to Desoto. So, you know, they've really spread out quite a bit in that region, which is a sign of their continued success.
They also mention a connection with places like Austin, saying they're "a lot like you, Austin," in that they enjoy "pushing the boundaries" but always make sure to deliver that familiar, classic taste. They even say that both the company and the city "get older and bolder every year," and that Austin inspires them to "keep it fresh." This kind of language paints a picture of a brand that feels connected to its communities, evolving and staying relevant while holding onto its core values. It's like they see themselves as a "gateway to real flavor," a place where "real flavor was born," which gives a sense of their heritage and ongoing mission.
What Kind of Food Does Pizza Patrón Offer?
When you look at the menu at Pizza Patrón, you'll find a good selection of items that reflect their commitment to flavor. As mentioned, they offer pizzas that are both Latin-inspired and classic. This means you can get something with a zesty, perhaps spicy, kick, or stick with a comfortable, familiar cheese or pepperoni. They also have wings, which are a popular choice for many, offering a nice savory option to go alongside your pizza. And for those who enjoy something sweet after their meal, they have churros, which are a delightful, crispy, and sugary treat.
They talk about having "the most unique flavors" at their Houston locations, whether you're inside or outside the loop, suggesting they really focus on distinctive tastes. So, it's not just about having a menu; it's about making sure the food they serve truly stands out and offers a special experience. You can check out their menus for specific locations, like the one on Marketplace Boulevard in Forney, Texas, or the one on Highway 6 in Houston, or even the spots in Arizona, like Valencia Road in Tucson or 75th Avenue in Glendale. It's clear they want you to know exactly what tasty options await you at each of their spots, which is very helpful.
Who Helps Manage Pizza Patrón Restaurants?
Running a chain of restaurants, especially one with a unique concept like Pizza Patrón, requires a lot of coordination and effort. There are people whose job it is to act as a connection between the folks who make the pizzas and the general manager. These individuals are called "pizza professionals," and their role is to help manage the various Pizza Patrón restaurants, whether they are owned by the company directly or are operated as franchises. This management can be done by these professionals themselves, or they might work through other assigned pizza professionals, which suggests a team approach.
So, basically, there's a system in place to make sure all the restaurants are running smoothly, keeping up with the brand's promise of "real fresh, real flavor." It shows that there's a dedicated team working behind the scenes to ensure that every customer's experience, from the moment they order to the last bite of their churro, meets the standards that Pizza Patrón has set for itself since its beginnings in 1986. It's a pretty involved process, making sure everything works just right across all their locations.
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