Antico Nuovo - A Taste Of Italy's Countryside
For anyone who truly appreciates a meal that speaks of history and a thoughtful approach to cooking, Antico Nuovo offers something quite special. This place, you know, it really pulls its inspiration from the quiet beauty of the Italian countryside, trying to keep those older ways of preparing food and wine alive. It’s like a little piece of that heritage right here in Los Angeles, which is pretty cool, if you think about it. They are, in a way, bringing a bit of the past into our present day.
This spot, Antico Nuovo, has, like, quite a buzz around it, especially in Koreatown, Los Angeles. It has even caught the eye of some big names in food writing, including The New York Times and the Michelin Guide. That kind of attention usually means there's something genuinely good going on, doesn't it? People are often curious about places that get such high marks, and this one seems to be no exception.
And so, whether you're wondering about the food they serve, where exactly it sits in the city, or even how it all came to be, there's quite a bit to consider about Antico Nuovo. It's a place that, you could say, has built up a bit of a story for itself, and that's something many folks find rather interesting to hear about.
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Table of Contents
- The Story Behind Antico Nuovo
- What Makes Antico Nuovo Special?
- Where Can You Find Antico Nuovo?
- How Do Guests Feel About Antico Nuovo?
- Is There More to Antico Nuovo's Offerings?
- Antico Nuovo - A Different Location
The Story Behind Antico Nuovo
The story of Antico Nuovo is, in a way, tied to the creative spirit of its founder. Colby, a person with a deep connection to cooking with fire, made that particular skill the very foundation of his own place. He first opened a restaurant called Antico in 2019, which, you know, showed his commitment to this style of cooking. It was, basically, a place where the heat of the flame was a key part of the food preparation.
From Antico to Antico Nuovo - A Chef's Path
Then, as a matter of fact, after dealing with some really difficult times, like those that came with the pandemic, Colby decided to rename his restaurant. It became Antico Nuovo, which, you could say, marked a new chapter for the place. This change, you know, probably reflected the challenges overcome and a fresh outlook. Today, people like those from Bon Appétit magazine spend time with the kitchen leader, Chef Arturo Rojas, at Antico Nuovo in Los Angeles, getting a real sense of what goes on there. This restaurant is, in some respects, giving Italian eating a fresh look.
What Makes Antico Nuovo Special?
So, what is it that really sets Antico Nuovo apart from other places? Well, it tends to be a spot that truly draws its spirit from the Italian countryside, working to keep old ways and customs alive in its food and wine. This means, you know, they are probably paying a lot of attention to how things were done a long time ago, which is pretty unique. They are, in a way, trying to preserve a piece of culinary history.
The Antico Nuovo Approach to Italian Food
Antico Nuovo is, apparently, an upscale Italian restaurant in Koreatown that serves what some call the best pasta in Los Angeles without, you know, making a big fuss about it. It’s not about a huge show; it’s just about the quality of the food itself. For instance, one of their dishes, the pollo e crostone, which is a roasted chicken served over focaccia with salsa verde, sounds like a truly comforting and flavorful meal. The restaurant seems to really focus on the substance of the cooking, which, you know, many people appreciate a great deal.
Where Can You Find Antico Nuovo?
If you're wondering where this place is, Antico Nuovo is, in fact, an Italian restaurant located at 4653 Beverly Boulevard in Los Angeles, California, with the zip code 90004. It’s pretty easy to remember, you know, once you have the address down. It’s also described as being in East Larchmont Village, which is a pretty specific area.
Getting to Antico Nuovo in Los Angeles
Finding Antico Nuovo is, basically, straightforward. It sits right on Beverly Boulevard. For those driving, valet service is available directly in front of the restaurant, and it costs $10, which is, you know, pretty standard for the area. As a matter of fact, the restaurant offers indoor dining only, so it’s a good idea to plan ahead if you want to eat there. If you don't see a time you like, services like OpenTable allow you to set an alert to be told if someone cancels, which is quite helpful, actually.
How Do Guests Feel About Antico Nuovo?
So, what do people who have eaten at Antico Nuovo have to say about it? Well, the place has, you know, quite a name for its Italian food in a city that, frankly, does Italian food rather well. Many customers have, apparently, really enjoyed specific items. They often mention the focaccia, for instance, especially when it comes with whipped ricotta and pistachio. The seasonal chitarra pasta also gets a lot of good comments, as does the dry aged branzino. And, of course, the ice cream is also something people talk about.
Dining Experiences at Antico Nuovo
When it comes to the dining experience at Antico Nuovo, one person mentioned loving the freedom given to solo diners. They can, you know, try several different things on the menu thanks to a half-order option, which is pretty considerate. The staff, you know, was described as always casual but still acting with a good mix of maturity, welcoming behavior, and a real feel for food. And, apparently, the people eating there were on the same page, which sounds like a nice atmosphere. However, it's worth noting that one person was, you know, quite let down by the food, finding almost every dish to be very salty. This shows that, like any place, experiences can, in some respects, vary.
Is There More to Antico Nuovo's Offerings?
Beyond the sit-down dining experience, Antico Nuovo has, you know, expanded its offerings. It’s not just about eating inside anymore. They are now, apparently, providing pizza and ice cream for people to take home or have brought to them. This is a pretty convenient option for those who want a taste of their food without dining in.
Antico Nuovo's Takeout and Delivery Options
The availability of pizza and ice cream for takeout and delivery from Antico Nuovo means that, you know, more people can enjoy what they make. This is, basically, a way for the restaurant to reach a wider group of folks. It’s pretty common these days for places to offer these services, and Antico Nuovo, it seems, has adapted to that. So, if you're in the mood for some of their specialties but prefer to eat at home, that's definitely an option now.
Antico Nuovo - A Different Location
Separately, there's a place called Antico Nuovo in Tempelhofer Kiez. This spot, you know, has recently reopened after a six-month period of construction work. They are, apparently, welcoming guests into their space with a refreshed appearance. It's a place that, like, invites you to discover authentic, regional, modern, and traditional Italian cooking. This is, clearly, a different location from the one in Los Angeles, but it shares the name.
Photo 8 of 10 in Antico Nuovo by Hamilton Architects - Dwell
Antico Nuovo | Discover Los Angeles
Photo 1 of 10 in Antico Nuovo by Hamilton Architects - Dwell
