Cris And John – A Dallas Food Adventure
Cris and John brings a unique twist to street food, offering tastes that truly stand out in the Dallas food scene. This spot is where you can find food that is both fresh and truly delicious, all while making sure it is something that fits your budget. It is, you know, a place that many people in the area have come to really enjoy, and for good reason.
The whole idea behind this eating place started with Cristina and John, a married pair who share a big enthusiasm for cooking and for sharing good food with others. They poured their personal interest into creating a spot where folks could get food that was different and special, but still felt very much like something you could just pick up and enjoy. Their goal was, essentially, to make food that everyone could get behind, offering something a little bit new to the way people think about what they eat when they are out and about.
What they offer is a blend of Vietnamese and Mexican tastes, which, honestly, you do not see every day. This mixing of cooking styles has made them quite a talked-about place, drawing in many people who are curious about what such a combination might taste like. People often talk about how good the food tastes and how nice the people who work there are, which, you know, makes a big difference when you are choosing where to eat.
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Table of Contents
- The Folks Behind Cris and John
- Cris and John's Culinary Creations – What's Cooking?
- Where Can You Find Cris and John Now?
- Why Do People Love Cris and John So Much?
- Cris and John's Place in the Dallas Food Scene
- How Can You Get Cris and John's Deliciousness?
- Cris and John – A Story of Growth
- Connecting with Cris and John
The Folks Behind Cris and John
The story of Cris and John, the place, begins with Cristina and John, the people. They are a young married pair, and they share a true liking for food, not just eating it, but also for making it and sharing it with other people. Their own personal interest in cooking and trying out new food ideas is what got this whole venture started. It is, you know, quite a common thing to see people turn their interests into something that others can enjoy, and that is very much the case here.
Cristina and John brought their personal energy and what they care about into building this food spot. They wanted to offer something that felt honest and real, something that showed their own love for different kinds of food. This personal connection, in a way, gives the place a special sort of feeling that customers often pick up on. It is not just about serving meals; it is about sharing a bit of their own food journey with everyone who walks through the door, or, you know, places an order.
Their idea was to make something that was not just another eating place but a spot where the food felt like it had a bit of a story. They wanted to make sure that the items they served were something they themselves would be happy to eat, and that is, basically, a good sign for anyone looking for a nice meal. The effort they put into their food is, you know, quite clear to anyone who tries it.
Personal Details and Background of the Founders
While specific personal details about Cristina and John are kept pretty private, what we do know helps paint a picture of the people who started this popular food spot. They are a married couple, which, you know, means they share a life together and, in this case, a business too. This shared life and shared interest in food likely helps them work together to make the place what it is.
Their background as a young married couple with a liking for food suggests a certain energy and a fresh way of looking at things. They are not, you know, people who have been in the food business for many, many years, but rather folks who came into it with a new outlook and a lot of enthusiasm. This, in some respects, allows them to try out ideas that others might not consider, such as mixing different types of cooking styles.
Their passion, as it is called, for food is the driving force. This means they care a lot about the ingredients they use, how the food tastes, and how it is given to the customer. It is, really, a key part of why the food at Cris and John has become so well-liked by so many people. You can tell, more or less, that they put their hearts into what they do.
| Aspect | Details |
|---|---|
| Names | Cristina and John |
| Relationship | Married Couple |
| Key Trait | A liking for food |
| Role | Founders of Cris and John Vietnamese Street Food |
Cris and John's Culinary Creations – What's Cooking?
So, what exactly can you expect to find on your plate when you visit Cris and John? The core of their menu is a mix of Vietnamese and Mexican food ideas. This means they take tastes and ways of cooking from both places and put them together in ways that are, well, pretty interesting. It is a way of eating that many people might not have tried before, and that is part of what makes it so appealing, you know.
For instance, they offer dishes like ramen burritos. Think about that for a moment: the warm, comforting noodles and broth of ramen, but wrapped up in a burrito form. It is, apparently, a truly different way to experience two well-known food items. Then there are birria tacos, which take the rich, flavorful meat often found in Mexican stews and put it into a taco shell, which, honestly, sounds like a good idea to many.
Another item on their menu is pho with brisket. Pho is a well-loved Vietnamese noodle soup, and they add brisket, a kind of beef, to it. This addition gives the soup a deeper, more satisfying taste, and that, in some respects, makes it a bit more hearty for those who like a filling meal. These are just a few examples of how Cris and John put together their unique food offerings, showing a creative approach to everyday eating.
The aim is always to give you food that is fresh and tastes really good. This means they try to use good things to make the food, and they work to make sure each dish comes out just right. The idea of "fresh" means that the ingredients are, more or less, at their best, giving the food a lively taste. "Delicious" means that the flavors are put together in a way that makes you want to keep eating, which, you know, is the goal for any good meal.
They also had a period where they rolled out different food items each week, changing what was available over thirteen weeks. These weekly changes had a range of prices, from about twenty-five dollars to fifty-five dollars. This allowed them to try out new ideas and give people a reason to come back often, to see what new thing Cris and John had thought up for that particular week. It was, essentially, a way to keep things interesting for their customers.
Where Can You Find Cris and John Now?
Cris and John, the popular place for food, has made a change to where it is located. It used to be in far north Dallas, at a spot on 5555 Preston Oaks Road. But, you know, places sometimes need to move for different reasons, and this food spot is one of them. They have, as a matter of fact, picked up and gone to a new spot.
The new home for Cris and John is now a bit further north than their old place. The new address is 6090. This move means that people who used to visit them might need to travel a little bit more, or perhaps for others, it might actually be closer. It is, basically, a common thing for businesses to change their location as they grow or as the needs of their customers shift. This is, in a way, part of a business's natural life.
For people who are used to going to a certain spot, a move can be a bit of a change. But for a place like Cris and John, which has a strong following, people are often willing to go a little extra distance to get the food they enjoy. It shows, perhaps, how much people really like what Cris and John offers, that they will follow it to a new location. So, if you are looking for them, just remember they are a bit further north now.
It is good to keep in mind that even with a new spot, the core of what Cris and John does stays the same. They still aim to give you the same kind of food and the same kind of service that made them well-liked in the first place. The address might be different, but the heart of the food experience is, you know, still very much there.
Why Do People Love Cris and John So Much?
Many people in Dallas have a real liking for Cris and John, and there are a few reasons why this place has become so popular. One big reason is the taste of the food itself. People often say that the food is fresh and that it tastes really good. When you combine different cooking styles, as Cris and John does, it can create flavors that are new and exciting, and that, in some respects, gets people talking.
Another thing that people often talk about is the service. Customers have said that the people who work at Cris and John are friendly. When you go to an eating place, having people who are nice and welcoming can make a big difference to your overall experience. It makes you feel, you know, like you are welcome and that your visit is appreciated, which is always a nice feeling.
The idea of getting food that fits your wallet is also a big draw. In other words, Cris and John aims to offer meals that do not cost too much, making it a good option for people who want good food without spending a lot of money. This mix of good taste, nice service, and reasonable cost is, essentially, a winning combination for many people looking for a place to eat.
The numbers also show how much people like Cris and John. On social media, they have a large number of likes, over 54,000, and many people are talking about them, over 150. Also, nearly 8,000 people have been to the physical location. These numbers are, you know, a pretty clear sign that a lot of people have tried Cris and John and enjoyed it enough to follow them or visit them.
On a site where people give their thoughts on eating places, Cris and John has received good marks. Out of 18 separate thoughts, it got a score of 4.8 out of 5. This put it quite high up, at number 414 out of over 2,300 eating places in Dallas. This kind of good feedback from many different people really shows that Cris and John is doing something that many people appreciate, which is, basically, a great thing for any food business.
Cris and John's Place in the Dallas Food Scene
Cris and John holds a special spot in the larger food community of Dallas. It is known as a favorite among those who really enjoy trying new food places in the city. This means it is a place that food lovers often talk about and suggest to others. Its mix of Vietnamese and Mexican food styles makes it stand out from many other eating spots that might offer just one kind of food, which, you know, adds to its appeal.
Being a family-owned place also gives Cris and John a certain kind of feeling. When a business is run by a family, there is often a personal touch that you might not find in bigger chains. This can mean more care goes into the food and the way customers are treated, and that, in some respects, can make a big difference to how people feel about a place. It is, really, part of what makes it feel like a local favorite.
The fact that it is in Dallas, Texas, also places it within a city that has a very active food scene. Dallas is known for having many different kinds of eating places, from very fancy ones to more casual spots. For Cris and John to be a well-liked choice in such a busy food environment says a lot about what they offer. They have, apparently, found a way to connect with the tastes of people in the area.
Their choice to close on Saturdays and Mondays is also a bit unique for an eating place. Most places might be open on weekends, but this choice suggests they have a way of doing things that fits their own needs, perhaps for family time or to prepare for the week ahead. It is, basically, a reminder that every business runs in its own way, and for Cris and John, this schedule works.
How Can You Get Cris and John's Deliciousness?
If you are looking to get some of Cris and John's food, there are a few things to keep in mind about how they operate. For those who want to pick up their food and take it with them, placing an order online is the way to go. This system is set up for orders that you plan to carry out, so you can enjoy their food wherever you like, which, you know, is pretty convenient for many people.
However, it is important to know that if you plan to eat your meal right there at the restaurant, there is no system to order your food ahead of time for dining in. This means that if you want to sit down and enjoy your meal at their spot, you will need to order once you arrive. It is, basically, a different way of doing things compared to some other places, so it is good to be aware of it before you go.
This setup means that if you are in a hurry, getting your food to go by ordering online is likely the quickest way. If you have more time and want to experience the place itself, then going in and ordering there is what you will do. It is, in a way, a simple system that helps them manage their orders and make sure everyone gets their food in a timely manner. So, you know, plan your visit based on how you want to enjoy your meal.
Cris and John – A Story of Growth
The story of Cris and John is also a story of how a small idea can grow into something bigger. It started with a married pair who had a liking for food, and from that simple beginning, it has become a well-known spot in Dallas. The fact that they are moving to a new location, one that is even further north, shows that they are, you know, growing and reaching out to more people.
A moment that seems to stand out in their story happened on March 24, 2020. Cristina Mendez, one of the founders, put a picture of her first food item on social media. This moment was, apparently, when she realized that she was onto something good, that her idea had real potential. It is often these small moments that can mark the start of something much larger, and for Cris and John, this was one of them.
The idea of offering weekly changes to their menu for thirteen weeks, with different prices, also speaks to their growth and willingness to try new things. This was a way to keep their customers interested and to experiment with what people liked. It shows, in some respects, a business that is not afraid to try out new ideas and see what works best for the people who come to eat their food.
Their presence on social media, with many people following them and talking about them, is also a sign of their increasing reach. When a food place has many followers on platforms like Facebook and Instagram, it means that their name and their food are getting out to a lot of people. This helps them connect with more customers and keep those who already like them updated on what is happening, which is, basically, a good way to build a community around your business.
Connecting with Cris and John
Staying in touch with Cris and John is pretty easy, especially if you want to know about what is new or what special things they might be offering. They have ways for you to get updates, which is, you know, helpful if you are a fan of their food. One way is to join their mailing list. If you give them your contact information, they can send you news about what is happening, any special events they might have, or offers that could save you some money.
They are also quite active on social media, which is where many people get their news these days. You can find them on Facebook by looking for @crisandjohn. On Instagram, their handle is @crisandjohnvs. These places are where they often share pictures of their food, give updates on their hours, or let people know about any changes, like their recent move. It is, basically, a good way to see what they are up to in a more visual way.
Using a hashtag like #crisandjohn also helps people find them and share their own experiences with the food. When people use this tag, it helps create a bigger conversation around the place, and that, in some respects, is good for a business trying to get the word out. It allows people to see what others are saying and sharing about their visits, which can be a fun way to feel part of a larger group of fans.
So, whether you prefer getting emails with news, scrolling through pictures on social media, or seeing what other people are saying, there are plenty of ways to keep up with Cris and John. They make it pretty simple for their customers to stay connected and informed about all the good food and happenings at their spot. This open way of sharing information is, you know, something many customers appreciate.
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