Frank's Pizza And Pasta - A Taste Of Tradition
When you are looking for a place that serves up genuine Italian tastes, or perhaps some Mexican favorites, Frank's Pizza and Pasta comes to mind for many. This spot has built a name for itself by offering meals that feel like they come straight from a family kitchen. It is a place where the simple act of eating becomes a bit more special, with flavors that remind you of old-world cooking methods.
The folks at Frank's put effort into their food every single day. They make their own dough, and they create their own sauce, so that is, you know, a pretty big deal. This commitment to fresh ingredients helps them deliver a consistent quality that customers seem to enjoy, whether they are grabbing a quick lunch or settling in for a pasta meal. You will find that this dedication to how food is made really shines through in every bite.
From its roots with owners who came from Naples, Italy, to its various spots across the country, Frank's Pizza and Pasta has grown, yet it keeps its focus on serving food that people crave. Whether it is a classic pizza or a hearty sub, the aim is to give you something satisfying. So, it is almost a promise that you will find something on the menu that suits your appetite, made with care and a bit of history.
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Table of Contents
- The Family Behind Frank's Pizza and Pasta
- What Makes Frank's Pizza and Pasta Special?
- Where Can You Find Frank's Pizza and Pasta?
- What Food Can You Expect at Frank's Pizza and Pasta?
- Is Frank's Pizza and Pasta a Local Favorite?
- The Story of Frank's Pizza and Pasta
- A Closer Look at Frank's Pizza and Pasta's Offerings
- Visiting Frank's Pizza and Pasta
The Family Behind Frank's Pizza and Pasta
The story of Frank's Pizza and Pasta is, in some respects, deeply tied to a family's desire to share their food heritage. The owners, before they started Frank's, came from Naples, Italy. This background, you know, really shapes the kind of food they make and the way they run their places. It is a commitment to the traditions of Italian cooking that has carried through the years and across different locations.
In Baltimore, for example, the family's dedication to their craft has been recognized. Gennaro Buontempo, who owns Frank's Pizza and Pasta there, along with his father Armando and his brother Daniel, were given the "best pizza" award in Baltimore's Best Awards in 2023. This sort of recognition, it really shows that their hard work and their recipes resonate with people in the area. It is a family effort that brings these meals to the table, and that is something people seem to notice and appreciate.
The sense of family, or rather, the idea of a family business, is a pretty important part of what Frank's represents. It is not just about making food; it is about bringing a piece of their background and their cooking style to their customers. This approach, you know, can make a place feel more welcoming, more like a neighborhood spot where you can count on getting a meal prepared with care.
Personal Details - Gennaro Buontempo, Owner of Frank's Pizza and Pasta (Baltimore)
| Role | Owner |
| Location | Frank's Pizza & Pasta, Baltimore |
| Family Involvement | Works with his father, Armando, and brother, Daniel |
| Recent Achievement | Voted "Best Pizza" in Baltimore's Best Awards 2023 |
What Makes Frank's Pizza and Pasta Special?
So, what makes Frank's Pizza and Pasta stand out a little bit? Well, for starters, there is a clear focus on making things fresh every day. The fact that they create their own dough and their own sauce each morning really suggests a commitment to the quality of their food. This daily preparation, you know, means that the base of their pizzas and pastas is always as fresh as it can be when it reaches your plate.
Another thing that makes Frank's Pizza and Pasta quite special is the way they stick to traditional Italian cooking. The owners' background from Naples, Italy, means they bring genuine recipes and methods. This is not just about making Italian-inspired food; it is about serving Italian cuisine that feels like it comes straight from Italy. This authenticity, it really helps to set their meals apart from other places you might find.
Then there is the matter of their reputation, which seems to follow Frank's Pizza and Pasta wherever it goes. In places like Lexington, Virginia, people often say that Frank's has the best pizza. And in Baltimore, a well-known food reviewer, Dave Portnoy, gave their pizza a score of 8.3 out of 10, calling it "spectacular." This kind of praise, you know, does not come easily, and it points to a consistent level of quality that customers truly appreciate.
Where Can You Find Frank's Pizza and Pasta?
Frank's Pizza and Pasta has spread its reach to a few different spots, each with its own local feel, more or less. In Los Angeles, for instance, you can find a Frank's restaurant at 363 S Fairfax Ave, which is in the 90036 area code. This location offers a mix of Italian and Mexican dishes, which is kind of interesting and a bit unique for a place named Frank's. It is a spot where you might get a taste of two different cooking traditions.
Then there is the Frank's Pizza and Pasta that arrived in the Baltimore area back in 1985. This location, at 6620 Belair Rd, has become quite a fixture in the community. It is the one that has received awards for its pizza and has a strong local following, with many people talking about it online and visiting often. This particular Frank's Pizza and Pasta seems to be a real gathering spot for the community, which is, you know, a very good sign.
You will also find a Frank's Pizza in Lexington, Virginia, which is known for its Italian food, including pizzas, subs, salads, and pasta meals. And in Dallas, Texas, there is a Franki's Pizza & Pasta at 11722 Marsh Ln Suite 202. While online ordering might be paused at that Dallas spot for a bit, it still shows that the Frank's name has traveled quite a distance, bringing its style of food to different parts of the country. Each Frank's Pizza and Pasta location seems to adapt a little to its surroundings while keeping its core offerings.
What Food Can You Expect at Frank's Pizza and Pasta?
When you visit Frank's Pizza and Pasta, you can expect a menu that, typically, focuses on traditional Italian dishes. They are very proud of their pizzas, which, as mentioned, start with dough and sauce made fresh daily. You will find a range of options, from classic cheese pizzas to ones with various toppings. They also serve pasta meals, offering those hearty dishes that many people associate with Italian cooking.
Beyond pizza and pasta, Frank's also offers other items that are quite popular. For example, their hot and cold subs are often mentioned. The cheese steak, made with what people describe as very good rolls, and the meatball hoagie are often highlighted as dishes that people really enjoy. These items show that Frank's Pizza and Pasta is not just about the main course but also about providing a variety of satisfying handheld meals.
Interestingly, the Frank's in Los Angeles also serves Mexican food. Here, you can get Mexican tacos, carnitas, and Mexican burritos. They also offer drinks like horchata, fresh juices, or Mexican coffee. This blend of Italian and Mexican food at the Los Angeles Frank's Pizza and Pasta location provides a different kind of experience, catering to a wider range of tastes. It is a bit of a departure from the purely Italian focus, but it seems to be something that local customers appreciate.
Is Frank's Pizza and Pasta a Local Favorite?
Based on what people say and what awards Frank's Pizza and Pasta has received, it seems to be a real favorite in the places where it operates. In Baltimore, for example, the "best pizza" award in 2023 is a clear sign that the community holds it in high regard. The fact that a well-known reviewer, Dave Portnoy, gave their pizza such a high score, calling it "spectacular," also adds to its reputation as a place that people genuinely like.
The online presence for Frank's Pizza and Pasta in Baltimore also tells a story of popularity. With thousands of likes and people talking about the place online, and many having checked in there, it shows a strong connection with its customers. This kind of engagement, you know, suggests that Frank's is more than just a place to eat; it is a part of the local scene, where people feel comfortable and enjoy the food.
For those who need a meal on the go, Frank's Pizza and Pasta also seems to be a good choice. The fact that it offers takeaway food and is good for those who like to have lunch quickly suggests that it fits into people's busy lives. And, frankly, the staff who work there are described as welcoming people all year round, which always helps make a place feel more inviting and keeps customers coming back. This is, you know, a pretty important aspect of any local business.
The Story of Frank's Pizza and Pasta
The story of Frank's Pizza and Pasta really begins in Naples, Italy, where the original owners came from. They brought with them the knowledge and passion for making traditional Italian food. This background is a pretty important part of the identity of Frank's, as it means their recipes and cooking methods have a deep-rooted history. It is not just about opening a restaurant; it is about sharing a piece of their heritage.
One of the first significant chapters for Frank's Pizza and Pasta in the United States was its arrival in the Baltimore area in 1985. This marked a moment when those traditional Italian flavors began to establish themselves in a new community. Over the years, this Baltimore location has grown, becoming a well-known spot for its pizza and pasta, and it has built a solid base of customers who keep coming back for the food they love.
The narrative of Frank's Pizza and Pasta also includes its expansion to other parts of the country. From Los Angeles to Lexington, Virginia, and Dallas, Texas, the name Frank's has traveled. Each new location, while perhaps adapting a little to its local surroundings, carries the core idea of serving satisfying meals. This growth, you know, shows that the simple, well-made food that Frank's offers has a broad appeal, reaching different tastes and communities.
A Closer Look at Frank's Pizza and Pasta's Offerings
When you look closely at what Frank's Pizza and Pasta puts on its menu, you find a mix of well-loved items. Their specialty, of course, is Italian cuisine, which they aim to serve straight from Italy, in a way. This means you can expect classic pizza, with that daily-made dough and sauce as its base. They also have a variety of pasta dinners, offering those comforting, hearty meals that are a staple of Italian eating.
Beyond the main Italian dishes, Frank's Pizza and Pasta also provides other choices that have become quite popular. Their hot and cold subs are a good example. The cheese steak, made with what people say are very good rolls, is often talked about, and the meatball hoagie also gets a lot of positive comments. These items show that they offer more than just pizza and pasta, providing a wider range of options for different appetites.
And then there is the unique "South of the Border" pizza, which is available at some Frank's Pizza and Pasta locations. This pizza is a bit different, featuring tender fajita chicken morsels, jalapeños, queso, black olives, mushrooms, onions, tomatoes, and green peppers, all on their delicious pesto sauce. This kind of item shows that while they focus on tradition, they are also willing to offer something with a little bit of a twist, which is, you know, pretty cool.
Visiting Frank's Pizza and Pasta
If you are thinking about visiting Frank's Pizza and Pasta, there are a few things that might be helpful to know. For instance, if you are in Los Angeles, the address is 363 S Fairfax Ave. You can get details like their phone number, hours, and directions from online sources. This particular location, you know, is where you might find both Italian and Mexican dishes, offering a bit of variety.
For those in Baltimore, Frank's Pizza and Pasta is at 6620 Belair Rd. You can order delivery or pickup through services like Grubhub, and they sometimes have deals and menus available for viewing online. If you prefer, you can also call ahead, and they will have your order ready for you, which is a pretty convenient option if you are in a hurry. This focus on making things easy for customers is something that really stands out.
It is worth remembering that menu items, like prices, can sometimes change, so it is always a good idea to check the most current information when you plan your visit. Also, for some locations, like Franki's Pizza & Pasta in Dallas, online ordering might be temporarily paused. But generally, the aim is to provide a good experience, whether you are dining in or taking your food to go. They seem to want to make sure you get your meal just the way you like it, which is, you know, a very welcoming approach.
This article has explored Frank's Pizza and Pasta, touching upon its family origins in Naples, Italy, and its establishment in the Baltimore area in 1985. We looked at its various locations, including Los Angeles, Lexington, and Dallas, and the unique menu offerings at each. The piece also covered the special qualities that make Frank's stand out, such as daily fresh dough and sauce, and its reputation as a local favorite, supported by awards and positive reviews from customers and food critics alike. Finally, we discussed practical details for visiting Frank's, including ordering options and general information about their services.
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